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Szechwan Pork

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Ingredients
  Dark sesame oil 2 Teaspoon
  Pork tenderloin 1 Pound, cut into 1-inch pieces (1 Tenderloin)
  Minced peeled fresh ginger 2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Red bell pepper 1 , cut into strips
  Picante sauce 1⁄3 Cup (5.33 tbs)
  Natural peanut butter 2 Tablespoon (Such As Smucker's)
  Low sodium soy sauce 1 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

1. Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
2. Transfer pork and rice to individual plates and top with green onions.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 336

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 8.9 g44.4%

Trans Fat 0.2 g

Cholesterol 294.9 mg98.3%

Sodium 1331.7 mg55.5%

Total Carbohydrates 142 g47.2%

Dietary Fiber 9.7 g38.9%

Sugars 13.8 g

Protein 115 g230.9%

Vitamin A 122.8% Vitamin C 313.9%

Calcium 10.6% Iron 66.6%

*Based on a 2000 Calorie diet

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Szechwan Pork Recipe