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Szechwan Pork

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  Dark sesame oil 2 Teaspoon
  Pork tenderloin 1 Pound, cut into 1-inch pieces (1 Tenderloin)
  Minced peeled fresh ginger 2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Red bell pepper 1 , cut into strips
  Picante sauce 1⁄3 Cup (5.33 tbs)
  Natural peanut butter 2 Tablespoon (Such As Smucker's)
  Low sodium soy sauce 1 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)

1. Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
2. Transfer pork and rice to individual plates and top with green onions.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 336

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 8.9 g44.4%

Trans Fat 0.2 g

Cholesterol 294.9 mg98.3%

Sodium 1331.7 mg55.5%

Total Carbohydrates 142 g47.2%

Dietary Fiber 9.7 g38.9%

Sugars 13.8 g

Protein 115 g230.9%

Vitamin A 122.8% Vitamin C 313.9%

Calcium 10.6% Iron 66.6%

*Based on a 2000 Calorie diet

Szechwan Pork Recipe