You are here

Fried Pork Tripe

admin's picture
Ingredients
  Salt pork 1⁄4 Cup (4 tbs)
  Pickled honeycomb tripe 1 1⁄2 Pound
  All-purpose flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Cut pork into small pieces.
Fry in large skillet until brown and crisp.
Remove pork and keep warm.
Season tripe and dust with flour.
Fry slowly in hot pork fat until tender and brown, turning frequently.
Put on hot platter.
Dot with butter; top with crisp salt pork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried

Rate It

Your rating: None
4.17222
Average: 4.2 (18 votes)