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Fried Pork Tripe

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Ingredients
  Salt pork 1⁄4 Cup (4 tbs)
  Pickled honeycomb tripe 1 1⁄2 Pound
  All-purpose flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Cut pork into small pieces.
Fry in large skillet until brown and crisp.
Remove pork and keep warm.
Season tripe and dust with flour.
Fry slowly in hot pork fat until tender and brown, turning frequently.
Put on hot platter.
Dot with butter; top with crisp salt pork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Servings: 
8

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 48.9 mg16.3%

Sodium 3244.2 mg135.2%

Total Carbohydrates 24 g8%

Dietary Fiber 6.4 g25.7%

Sugars 0 g

Protein 20 g39.8%

Vitamin A 3.5% Vitamin C

Calcium 0.4% Iron 4.1%

*Based on a 2000 Calorie diet

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Fried Pork Tripe Recipe