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Chinese Shrimp

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  Raw shrimp 3 Pound
  Cooking oil 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Green onion with tops 4 , sliced
  Soy sauce 1⁄4 Cup (4 tbs)
  Chicken stock/Water 1⁄2 Cup (8 tbs)
  Monosodium glutamate 1⁄4 Teaspoon
  Water 2 Tablespoon
  Cornstarch 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)

Wash and shell shrimp and remove veins.
Heat oil in heavy skillet, add mushrooms and onions and cook gently until onions are golden.
Add shrimp, soy sauce, chicken stock or water and monosodium glutamate.
Cover and simmer until shrimp are tender, about 10 minutes.
Stir occasionally.
Blend 2 tbsp.water and cornstarch until smooth and stir in gradually.
Cook until thickened and clear.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 738

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 2071.9 mg690.6%

Sodium 6177.5 mg257.4%

Total Carbohydrates 101 g33.7%

Dietary Fiber 5.2 g20.7%

Sugars 7.7 g

Protein 296 g592%

Vitamin A 87.5% Vitamin C 90.2%

Calcium 76.6% Iron 218.4%

*Based on a 2000 Calorie diet

Chinese Shrimp Recipe