|Raw shrimp||3 Pound|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Mushrooms||1⁄2 Pound, sliced|
|Green onion with tops||4 , sliced|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Chicken stock/Water||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1⁄4 Teaspoon|
|Hot cooked rice||1 Cup (16 tbs)|
Wash and shell shrimp and remove veins.
Heat oil in heavy skillet, add mushrooms and onions and cook gently until onions are golden.
Add shrimp, soy sauce, chicken stock or water and monosodium glutamate.
Cover and simmer until shrimp are tender, about 10 minutes.
Blend 2 tbsp.water and cornstarch until smooth and stir in gradually.
Cook until thickened and clear.