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Chinese Style Vegetable Medley

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Ingredients
  Green cabbage head 1 Small
  Shortening 1 Tablespoon
  Celery 1 Cup (16 tbs), thin diagonally sliced
  Green pepper 1 Medium, cut into thin diagonal slices
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Prepare 3 cups finely shredded cabbage .
Heat shortening in medium skillet.
Add vegetables and stir.
Cover; steam 5 minutes or until crisp-tender, stirring several times.
Add salt and pepper.
If desired, stir in 1 tablespoon soy sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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