Chinese Fried Rice
|Cooking oil||3 Tablespoon|
|Finely diced fully cooked ham/Raw pork||1⁄2 Cup (8 tbs)|
|Finely chopped mushrooms||1⁄4 Cup (4 tbs)|
|Soy sauce||3 Tablespoon|
|Thinly sliced green onion with tops||3 Tablespoon|
|Cooked rice||4 Cup (64 tbs)|
|Soy sauce||2 Tablespoon|
In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce, and green onion in remaining oil till mushrooms and onion are tender, about 4 minutes.
Stir in cooked rice and egg strips; heat through.