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Chinese Fried Rice

Global.Potpourri's picture
Ingredients
  Beaten eggs 2
  Cooking oil 3 Tablespoon
  Finely diced fully cooked ham/Raw pork 1⁄2 Cup (8 tbs)
  Finely chopped mushrooms 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Thinly sliced green onion with tops 3 Tablespoon
  Cooked rice 4 Cup (64 tbs)
  Soy sauce 2 Tablespoon
Directions

In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce, and green onion in remaining oil till mushrooms and onion are tender, about 4 minutes.
Stir in cooked rice and egg strips; heat through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Rice

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