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Original Chinese Chicken Stock

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Ingredients
  Chicken carcass/8 chicken wings 1 (Uncooked)
  Pork spare ribs 12 Ounce (350 Gram)
  Onion skins/Spring onion trimmings 1⁄4 Cup (4 tbs)
  Carrot skins 1⁄4 Cup (4 tbs)
  Ginger root cube 1 Inch (Fresh)
  Dry white wine 1⁄4 Pint (150 Milliliter)
  Light soy sauce 2 Tablespoon
Directions

1. Place all the ingredients in a large pan, add 2.5 litres (4 pints) water, cover and simmer for 1 hour. Strain and cool the stock, then chill.
2. Spoon off the fat from the surface. Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Chicken

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