You are here

Original Chinese Chicken Stock

admin's picture
Ingredients
  Chicken carcass/8 chicken wings 1 (Uncooked)
  Pork spare ribs 12 Ounce (350 Gram)
  Onion skins/Spring onion trimmings 1⁄4 Cup (4 tbs)
  Carrot skins 1⁄4 Cup (4 tbs)
  Ginger root cube 1 Inch (Fresh)
  Dry white wine 1⁄4 Pint (150 Milliliter)
  Light soy sauce 2 Tablespoon
Directions

1. Place all the ingredients in a large pan, add 2.5 litres (4 pints) water, cover and simmer for 1 hour. Strain and cool the stock, then chill.
2. Spoon off the fat from the surface. Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Chicken

Rate It

Your rating: None
4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4115 Calories from Fat 2458

% Daily Value*

Total Fat 273 g419.4%

Saturated Fat 80.7 g403.7%

Trans Fat 0 g

Cholesterol 1329.1 mg443%

Sodium 3519.3 mg146.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 12.8 g51.1%

Sugars 6.2 g

Protein 352 g703.4%

Vitamin A 43.6% Vitamin C 300%

Calcium 41.9% Iron 95.6%

*Based on a 2000 Calorie diet

0 Comments

Original Chinese Chicken Stock Recipe