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Chinese Roasted Chicken

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Ingredients
  Whole frying chicken 1 1⁄2 Pound (One Of 675 Grams)
  Salt 1 Teaspoon
  Oil 22 Milliliter (1 1/2 Tablespoon)
  Garlic 2 Clove (10 gm), chopped
  Frozen peas and carrots 125 Milliliter (1/2 Cup)
  Diced zucchini 60 Milliliter (1/4 Cup)
  Diced onion 45 Milliliter (3 Tablespoon)
  Water chestnuts 4 , chopped
  Ginger slice 4
  Green onion stalks 2 , chopped
  Soaked diced dried black mushrooms 60 Milliliter (1/4 Cup)
  Cooking wine 30 Milliliter (2 Tablespoon)
  Dark soy sauce 22 Milliliter (1 1/2 Tablespoon)
  Sugar 2 Teaspoon
  Cornstarch 2 Teaspoon
Directions

1. Sprinkle 1 teaspoon salt on surface skin and inside cavity of chicken. Let stand for 2 hours.
2. Heat oil and garlic in wok over high heat. Add all vegetables and stir-fry for 1-2 minutes. Stir in remaining ingredients and cook until thickened. Stuff inside of chicken with mixture. Secure opening with skewers.
3. Preheat oven to 350° and bake 1-1 1/4 hours, turning chicken occasionally for even browning.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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