You are here

Chinese Chicken Dumpling Soup

admin's picture
Ingredients
  Minced cooked chicken breast 1 Cup (16 tbs)
  Chopped fresh cilantro 3 Tablespoon
  Hoisin sauce 2 Tablespoon
  Wonton wrappers 16
  Fat free reduced sodium chicken broth 4 Cup (64 tbs)
  Low sodium soy sauce 2 Teaspoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

1. Combine first 3 ingredients in a small bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon chicken mixture into center of each wrapper. Moisten edges of wrapper with water; bring opposite corners together. Press edges together to seal, forming a triangle. Cover lightly and set aside.
2. Combine chicken broth and soy sauce in a large saucepan; bring to a simmer over medium heat. Add 4 dumplings; stir gently. Cook 4 minutes or until dumplings float to top. Place dumplings in a soup bowl. Repeat procedure with remaining dumplings. Add mushrooms and green onions to broth; cook 1 minute. Ladle 1 cup broth mixture over each bowl of dumplings.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)