You are here

Szechwan Chicken And Vegetables

admin's picture
Ingredients
  Oil 45 Milliliter (3 Tablespoon)
  Dried red peppers 2 , chopped
  Chicken breast 6 Ounce, thinly shredded (168 Grams)
  Stalk celery 1 , shredded
  Carrot 1 Small, shredded
  Bell pepper 1 , shredded
  Salt 1⁄2 Teaspoon
  Soy sauce 15 Milliliter (1 Tablespoon)
  Brown sugar 1⁄4 Teaspoon
  Chili oil/Tabasco sauce 1 1⁄4 Teaspoon
  Soup stock 60 Milliliter (1/4 Cup)
  Cornstarch solution 1⁄2 Teaspoon
Directions

1. Heat wok over high heat with oil and dried red peppers for 10 seconds; reduce heat to medium. Stir-fry chicken for 1-1 1/2 minutes.
2. Add celery, carrot and bell pepper and stir for 1 minute. Put in remaining ingredients and stir for another minute, until lightly thickened.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Stir Fried
Ingredient: 
Chicken

Rate It

Your rating: None
3.989285
Average: 4 (14 votes)