Steamed Chicken With Chinese Sausage
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Chicken breasts/Thighs||3 Pound, skinned|
|Chinese sausage/Cubed salami||5 Ounce, sliced (1 Cup)|
Soak mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems; chop mushrooms.
Combine mushrooms, onion, sherry, and salt.
Arrange chicken in shallow heat-proof dish or casserole that is at least 1 inch smaller than steamer rack.
Top chicken with Chinese sausage or salami.
Spoon mushroom mixture over.
Over high heat, bring water for steaming to boiling.
Place uncovered dish on steamer rack; set rack over boiling water.
Cover; steam for 40 to 45 minutes or till done, rearranging pieces once or twice to assure even cooking.
Serve broth in bowls along with the chicken.
Serving size: Complete recipe
Calories 2028 Calories from Fat 493
% Daily Value*
Total Fat 55 g84.1%
Saturated Fat 17 g85%
Trans Fat 0.6 g
Cholesterol 891.3 mg297.1%
Sodium 4123.3 mg171.8%
Total Carbohydrates 21 g6.9%
Dietary Fiber 2.3 g9.3%
Sugars 2 g
Protein 337 g674.9%
Vitamin A 7.9% Vitamin C 34.6%
Calcium 17.4% Iron 65.1%
*Based on a 2000 Calorie diet