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Orange Chicken

fast.cook's picture
Ingredients
  Cooking oil 1⁄2 Cup (8 tbs)
  Orange peel 1⁄2 Teaspoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Ready to cook broiler fryer chicken 3 Pound, cut up
Directions

Advance preparation: Mix first 5 ingredients and 1/2 teaspoon salt.
Place chicken in plastic bag.
Pour oil mixture over.
Close bag; place in bowl.
Refrigerate 24 hours; press occasionally to distribute marinade.
Before serving: Drain chicken; reserve marinade.
Place chicken, skin side down, in broiler pan (no rack).
Broil 4 to 5 inches from heat about 40 minutes.
Brush often with marinade; turn once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Healthy

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