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Creamy Chinese Chicken

Microwave.Lady's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked chicken 1 1⁄2 Cup (24 tbs)
  Mixed chinese vegetables 16 Ounce, drained (1 Can)
  Chow mein noodles 5 Ounce (1 Can)
Directions

1. Combine soup and milk in 2-quart glass casserole; mix well. Stir in chicken and Chinese vegetables. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes.

Recipe Summary

Cuisine: 
Chinese
Method: 
Microwaving
Ingredient: 
Chicken

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