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Vegetable Chop Suey

Veggie.Lover's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon (Null)
  Finely chopped celery/Null 1⁄4 Cup (4 tbs) (Null)
  Sliced cabbage/Null 3⁄4 Cup (12 tbs) (Null)
  Sliced capsicum/Null 1⁄4 Cup (4 tbs) (Null)
  Sliced carrot/Null 1⁄4 Cup (4 tbs) (Null)
  Chopped spring onion/Null 1⁄4 Cup (4 tbs) (Cut Into Strips)
  Sprouted moong/Null 1⁄2 Cup (8 tbs) (Moong Beans Will Do)
  Fried noodles/Null 2 Cup (32 tbs) (Null)
For thickening
  Cornflour/Null 2 Tablespoon
  Stock/Water 1⁄2 Cup (8 tbs)
  Salt/Null 1⁄2 Teaspoon
  Pepper/Null 1⁄2 Teaspoon
  Ajino-moto/Null 1⁄2 Teaspoon
  Soya sauce/Null 1⁄2 Teaspoon
  Cooked noodles/Null 1⁄2 Cup (8 tbs)
  Water/Null 4 Tablespoon
Directions

Heat oil in a pan and fry all the vegetables and bean sprouts.
Cook on low heat for two minutes.
Add salt, pepper, aji-no-moto and stock.
Cover and let the vegetables cook for five minutes.
Blend cornflour with water and add it to cooking vegetables.
Also add soya sauce, and boiled noodles (drained).
Mix well and remove from heat.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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