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Chinese Plum Sauce

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Ingredients
  Butter/Null 3 Ounce (75 Gram)
  Onion/Null 1 , finely chopped (Null)
  Plum jam/Null 8 Ounce, strained (225 Gram)
  Soy sauce/Null 30 Milliliter (2 Tablespoon)
  Wine vinegar/Null 15 Milliliter (1 Tablespoon)
  Ground ginger/Null 1⁄2 Teaspoon (2.5 Milliliter)
  Mustard/Null 1 Pinch (Null)
Directions

Melt the butter in a saucepan.
Add the onion and fry for 5 minutes.
Stir in the remaining ingredients.
Heat gently, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Plum

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4.21905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 610

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 43.8 g219%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 1707.9 mg71.2%

Total Carbohydrates 165 g54.9%

Dietary Fiber 3 g11.9%

Sugars 153.9 g

Protein 5 g9%

Vitamin A 42.6% Vitamin C 17.3%

Calcium 6.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Chinese Plum Sauce Recipe