Easy Sweet & Sour Spareribs
|Spareribs||1 1⁄2 Pound|
|Soy sauce||3 Tablespoon|
|Minced garlic||1 Teaspoon|
Have your meat man cut crosswise through the bones of the spareribs at about 1 1/2 inch intervals.
Cut bones apart.
Combine 3 tablespoons soy sauce, 1 tablespoon sherry, the garlic, and 1 teaspoon sugar; blend with meat.
Let stand at room temperature for at least 30 minutes, stirring occasionally.
Then blend in 1 tablespoon cornstarch.
Meanwhile, in a pan blend 2 tablespoons each sugar and soy sauce, 1 tablespoon sherry, the vinegar, and 1 teaspoon cornstarch.
Cook, stirring, until thickened, set aside.
Heat 2 or 3 inches of salad oil in a deep pan to 360°.
Drain marinade from spareribs and discard.
Add about 1/4 of the meat at a time to hot oil and cook 3 to 4 minutes or until very well browned; drain on paper towels.
Oil temperature should be at 360° before each addition of meat.
Drop cooked spareribs into the prepared sauce and mix well.
Serving size: Complete recipe
Calories 2068 Calories from Fat 1446
% Daily Value*
Total Fat 161 g247.5%
Saturated Fat 60.6 g303%
Trans Fat 0 g
Cholesterol 528 mg176%
Sodium 3152.5 mg131.4%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.6 g2.4%
Sugars 5.8 g
Protein 117 g234.4%
Vitamin A 0.01% Vitamin C 2.6%
Calcium 25.9% Iron 39.1%
*Based on a 2000 Calorie diet