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Chinese Corn Crepes With Grilled Pork

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Ingredients
  Chinese corn crepes 2
  Hoisin sauce 1⁄3 Cup (5.33 tbs)
  Green onions 1⁄2 Cup (8 tbs), slivered
Directions

Marinate Grilled Pork.
Prepare crepes.
Barbecue pork.
Meanwhile, wrap stacked crepes in foil and reheat in a 350° oven until warm (about 15 minutes).

Recipe Summary

Method: 
Barbecue

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