Golden Apricot Roll Ups
|For pancake batter|
|Pancake mix||1 Cup (16 tbs) (1 Package)|
|Milk||1 Cup (16 tbs)|
|Salad oil/Melted shortening||1 Tablespoon|
|Apricot jam||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Corn flake crumbs||1⁄2 Cup (8 tbs)|
Prepare pancake mix according to package directions, but using 1 cup milk, 1 egg, and 1 tablespoon salad oil or melted shortening.
Bake on griddle as directed.
Spread about a tablespoon jam over each hot cake.
Dip rolls in egg, then in corn-flake crumbs.
Place, seam side down, in skillet.
Brown on all sides in butter over low heat.