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Golden Apricot Roll Ups

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For pancake batter
  Pancake mix 1 Cup (16 tbs) (1 Package)
  Milk 1 Cup (16 tbs)
  Egg 1
  Salad oil/Melted shortening 1 Tablespoon
  Apricot jam 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon

Prepare pancake mix according to package directions, but using 1 cup milk, 1 egg, and 1 tablespoon salad oil or melted shortening.
Bake on griddle as directed.
Spread about a tablespoon jam over each hot cake.
Roll up.
Dip rolls in egg, then in corn-flake crumbs.
Place, seam side down, in skillet.
Brown on all sides in butter over low heat.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2000 Calories from Fat 588

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 25 g124.8%

Trans Fat 0.3 g

Cholesterol 735.3 mg245.1%

Sodium 2522 mg105.1%

Total Carbohydrates 316 g105.3%

Dietary Fiber 7.4 g29.5%

Sugars 134.8 g

Protein 49 g98.8%

Vitamin A 80.4% Vitamin C 46.2%

Calcium 75.5% Iron 236.1%

*Based on a 2000 Calorie diet

Golden Apricot Roll Ups Recipe