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Chinese Dipping Sauce

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Teaspoon
  Hot water 2 Cup (32 tbs)
  Light soy sauce 3 Tablespoon
  Cayenne powder 1 Pinch
Directions

Combine sugar, cornstarch, and salt in small saucepan with 1/4 cup hot water.
Stir to make a smooth paste.
Gradually add 1 3/4 cups hot water, stirring constantly.
Add soy sauce and cayenne.
Place over medium high heat, stirring constantly until sauce boils and thickens slightly.
Remove from heat and cool to room temperature.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cayenne

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5434.1 mg226.4%

Total Carbohydrates 131 g43.5%

Dietary Fiber 0.27 g1.1%

Sugars 99.9 g

Protein 3 g6.5%

Vitamin A Vitamin C

Calcium 1.7% Iron 0.93%

*Based on a 2000 Calorie diet

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Chinese Dipping Sauce Recipe