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Chicken Wonton Soup

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Ingredients
  Whole chicken 3 1⁄4 Pound, cut into pieces and skinned (1 Piece)
  Celery stalks 2 , cut into thirds
  Carrots 2 , cut into thirds
  Onion 1 Small, quartered
  Water 8 Cup (128 tbs)
  Chicken-flavored bouillon granules 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Wonton wrappers 20 , cut in half
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

1. Place first 4 ingredients in a Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until chicken is done. Transfer chicken to cutting board; remove chicken from bones, discarding bones. Coarsely chop chicken.
2. Strain broth through a sieve over a bowl, discarding vegetables and solids. Return broth to pan. Add chopped chicken, bouillon granules, salt, and pepper.
3. Bring to a simmer; add wonton wrapper halves, 1 at a time, to broth. Simmer 8 minutes; stir in parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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