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Chicken Wonton Soup

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Ingredients
  Whole chicken 3 1⁄4 Pound, cut into pieces and skinned (1 Piece)
  Celery stalks 2 , cut into thirds
  Carrots 2 , cut into thirds
  Onion 1 Small, quartered
  Water 8 Cup (128 tbs)
  Chicken-flavored bouillon granules 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Wonton wrappers 20 , cut in half
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

1. Place first 4 ingredients in a Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until chicken is done. Transfer chicken to cutting board; remove chicken from bones, discarding bones. Coarsely chop chicken.
2. Strain broth through a sieve over a bowl, discarding vegetables and solids. Return broth to pan. Add chopped chicken, bouillon granules, salt, and pepper.
3. Bring to a simmer; add wonton wrapper halves, 1 at a time, to broth. Simmer 8 minutes; stir in parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3843 Calories from Fat 2033

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 64.2 g320.8%

Trans Fat 0 g

Cholesterol 1121.3 mg373.8%

Sodium 3161 mg131.7%

Total Carbohydrates 138 g45.9%

Dietary Fiber 11.1 g44.3%

Sugars 16.8 g

Protein 295 g590.1%

Vitamin A 482% Vitamin C 104.7%

Calcium 37.7% Iron 119.8%

*Based on a 2000 Calorie diet

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Chicken Wonton Soup Recipe