Chinese Fried Rice
|Cooked pork||1⁄4 Pound|
|Long grain rice||1⁄2 Pound, cooked|
|Soy sauce||1 Teaspoon|
|Spring onions/Chives||2 (Scallions)|
Heat oil in frying pan, add chopped pork.
Fry 1 or 2 minutes, then add rice and salt.
Cook 10 minutes, stirring to prevent rice sticking.
Add shelled prawns (shrimps), mix well, then clear small space in rice and drop in egg, breaking yolk.
When nearly cooked, stir and mix through rice.
Add soy sauce mixed with the water, and finely chopped spring onions (scallions) or chives.
Mix well, sprinkle with finely chopped ham