You are here

Crispy Orange Chicken

American.foodie's picture
Ingredients
  Frying chicken pieces 3 Pound
  Orange juice 3⁄4 Cup (12 tbs)
  Cooking sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground oregano 1⁄8 Teaspoon
  Crushed rosemary 1⁄8 Teaspoon
  Corn flakes/1 cup corn flake crumbs 4 Cup (64 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

1. Wash chicken pieces and drain thoroughly.
2. Mix orange juice, cooking sherry and seasonings. Marinate chicken in mixture 1 hour, turning occasionally.
3. If using Corn Flakes, crush into fine crumbs.
4. Roll chicken pieces in Corn Flake Crumbs, coating on all sides. Place skin side up in shallow foil-lined baking pan; do not crowd. Drizzle chicken with melted butter.
5. Bake in moderate oven (375° F.) about 1 hour or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.108335
Average: 4.1 (12 votes)