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Crispy Orange Chicken

American.foodie's picture
  Frying chicken pieces 3 Pound
  Orange juice 3⁄4 Cup (12 tbs)
  Cooking sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground oregano 1⁄8 Teaspoon
  Crushed rosemary 1⁄8 Teaspoon
  Corn flakes/1 cup corn flake crumbs 4 Cup (64 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted

1. Wash chicken pieces and drain thoroughly.
2. Mix orange juice, cooking sherry and seasonings. Marinate chicken in mixture 1 hour, turning occasionally.
3. If using Corn Flakes, crush into fine crumbs.
4. Roll chicken pieces in Corn Flake Crumbs, coating on all sides. Place skin side up in shallow foil-lined baking pan; do not crowd. Drizzle chicken with melted butter.
5. Bake in moderate oven (375° F.) about 1 hour or until tender.

Recipe Summary

Main Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2838 Calories from Fat 917

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 49.4 g246.8%

Trans Fat 0 g

Cholesterol 1113.7 mg371.2%

Sodium 3382.8 mg140.9%

Total Carbohydrates 164 g54.8%

Dietary Fiber 4.6 g18.4%

Sugars 27.4 g

Protein 301 g601.6%

Vitamin A 116.7% Vitamin C 264.7%

Calcium 21.7% Iron 238.7%

*Based on a 2000 Calorie diet

Crispy Orange Chicken Recipe