You are here

Chicken Chow Mein

  Chopped cooked chicken 1 1⁄2 Cup (24 tbs)
  Seasoned frozen stir fry vegetables 10 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Canned chow mein noodles 3 Ounce (1 Can)

1. In the saucepan, put chicken, vegetables with seasoning, water, and ginger. Stir with the wooden spoon.
2. Put the saucepan on a burner. Turn the burner to medium-high. Cook till bubbly. Cover saucepan. Turn burner to low. Cook 5 minutes or till vegetables are crisp-tender.
3. In the bowl, put orange juice and cornstarch. Stir to mix. Stir juice mixture into chicken mixture. Cook and stir till thick and bubbly. Then, cook and stir for 2 minutes more. Turn off the burner. Remove saucepan.
4. For each serving, arrange one-fourth of the chow mein noodles on each plate. Spoon the chicken mixture over the noodles.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 261

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 425.9 mg17.7%

Total Carbohydrates 98 g32.7%

Dietary Fiber 13.8 g55.2%

Sugars 20.3 g

Protein 74 g147.9%

Vitamin A 5% Vitamin C 103.5%

Calcium 3.2% Iron 24.8%

*Based on a 2000 Calorie diet

Chicken Chow Mein Recipe