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PEKING DUCK

Vibs's picture
A delicious Peking duck recipe for the special dinner that you have planned. The recipe to a perfectly roasted duck that would just melt in your mouth. Marinated in wine, vinegar and honey, the dish is absolutely mouth-watering.
Ingredients
  Whole duck 2
  Msg powder 20 Gram
  Salt 40 Gram
  Five spice pwd 10 Gram
  Honey 50 Milliliter
  Red wine vinegar 100 Milliliter
  White wine vinegar 100 Milliliter
  Water 500 Milliliter
  White rice wine 50 Milliliter
  Hua tew chew 50 Milliliter
  Leeks 200 Gram
  Spring onion 200 Gram
Directions

1. Clean the duck, wash it and pat dry.
2. Rub the mixture of MSG, salt and the five spice pwd, inside and outside the duck and leave.
3. With the help of a pipe blow air between the skin and the flesh, till it leaves the flesh.
4. Stuff the duck with leeks and spring onion.
5. Marinate the duck with mixture of honey, white and red wine vinegar, water, white rice wine, and wine.
6. Roast the duck in the spl. Chinese oven, which has combination of both dry and moist heat.
7. Cook till it gets brown colour.
8. Take out and glaze the duck with more honey and jam, mixture and cook for some more time till the skin gets crisp.
9. Carve the duck and serve with thin Chinese pancakes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Roasted
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Poultry
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
20

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