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SALT AND PEPPER PRAWN

Vibs's picture
A delicious appetizer in minutes. With the easy salt and pepper prawn you no longer need to spend hours in the kitchen to entertain. The salt and pepper prawn is sure to be an instant hit that would vanish in minutes.
Ingredients
  Prawns 250 Gram (b grade)
  Chinese five spice pwd 10 Gram
  Garlic 10 Gram
  Chopped spring onion 10 Gram
  Chopped coriander leaves 10 Gram
  White pepper 5 Gram
  Aromat 4 Gram
  Salt 4 Gram
  Soya sauce 10 Milliliter
  Cornflour 100 Gram (for dredging)
  Oil 2 Cup (32 tbs) (For frying)
Directions

Clean , de-shell and de-vein theprawns.
Wash and pat dry, dredge the prawns in cornflour and deep fry in hot oil .
Sauté garlic in oil, add soya sauce, salt, aromat,pepper, spring onion and little stock and cook, add prawns.
Add Chinese five spice pwd, and toos and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes
Servings: 
2

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4.016665
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2324 Calories from Fat 2030

% Daily Value*

Total Fat 230 g354%

Saturated Fat 30.5 g152.5%

Trans Fat 0 g

Cholesterol 205.3 mg68.4%

Sodium 1449.5 mg60.4%

Total Carbohydrates 51 g17%

Dietary Fiber 1.7 g6.9%

Sugars 0.7 g

Protein 20 g40.8%

Vitamin A 8% Vitamin C 7.4%

Calcium 3.3% Iron 5.2%

*Based on a 2000 Calorie diet

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SALT AND PEPPER PRAWN Recipe