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Basic Chinese Style Rice

Magical.Palate's picture
Ingredients
  Long-grain rice 1 Cup (16 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
Directions

Combine the rice and water in a medium saucepan.
Bring to a boil, reduce the heat to medium-high, and cook uncovered until the water is nearly evaporated.
Reduce the heat to low, cover, and simmer until the rice is tender, about 15 minutes.
Remove from the heat and let stand, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.2 mg0.7%

Total Carbohydrates 147 g48.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 12 g24.5%

Vitamin A Vitamin C

Calcium 2.7% Iron 8.2%

*Based on a 2000 Calorie diet

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Basic Chinese Style Rice Recipe