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Cantonese Chicken

Chicken.delights's picture
  Broiler fryer 1 Large, cut up
  Catsup 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Soy sauce 3 Tablespoon
  Lemon juice 2 Tablespoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Papaya 1
  Lime 1

Arrange chicken pieces in a single layer, skin side up, in a large baking pan (about 9 by 13 inches).
Mix together catsup, honey, soy, and lemon juice and pour over chicken pieces.
Let marinate for 2 hours or longer.
Cover pan with foil and bake in a moderately hot oven (375°) for 30 minutes.
Uncover pan; baste with sauce and continue baking for 30 minutes longer, or until chicken is tender.
Pour off pan juices into a pan and bring to a boil; mix together cornstarch and water and stir in, cooking until the sauce is thickened.
Arrange chicken on a serving dish and spoon on sauce.
Peel papaya, halve, and scoop out seeds; slice fruit and arrange around chicken.
Garnish with wedges of lime

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