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Chinese Fried Rice

Magical.Palate's picture
Ingredients
  Egg 1
  Butter 2 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Onion 1⁄3 Cup (5.33 tbs), diced
  Soy sauce 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Saute onion and rice until light brown.
Add slightly beaten egg, scrambling until fully cooked.
Combine soy sauce and water and add to rice mixture.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Rice

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 397 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 233 mg77.7%

Sodium 636.9 mg26.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.5 g6%

Sugars 2.8 g

Protein 12 g23.5%

Vitamin A 9.9% Vitamin C 6.6%

Calcium 4.8% Iron 21.3%

*Based on a 2000 Calorie diet

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Chinese Fried Rice Recipe