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Vegetarian Shark S Fin Soup

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Ingredients
  Stock 1 1⁄2 Liter (6 Cups)
  Salt 3⁄4 Teaspoon
  Ginger slice 2
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Bean thread noodles 2 Ounce, soaked (56 Gram)
  Mushrooms 60 Milliliter, sliced (1/4 Cup)
  Shredded bamboo shoots 1⁄4 Cup (4 tbs), finely shredded (1/4 Cup)
  Dried black mushrooms 5 , soaked and shredded
  Shredded green onion 30 Milliliter (2 Tablespoon)
  Cornstarch solution 30 Milliliter (2 Tablespoon)
  White pepper 1 Dash
  Chinese parsley sprig 8
Directions

1. Bring soup stock to a boil; add salt and ginger; cook over medium heat for 1-2 minutes. Discard ginger and add soy sauce, sugar and sesame oil.
2. Drain bean thread noodles and add to stock along with remaining vegetables. Boil over medium-high heat for 2 minutes.
3. Thicken with cornstarch solution. Sprinkle with white pepper and garnish with Chinese parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Healthy

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