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Chinese Shrimp And Rice

Ingredients
  Onion 2 Tablespoon, chopped
  Canned shrimp 9 Ounce (2 Can, Undrained)
  Uncooked instant rice 2 Cup (32 tbs)
  Vegetable oil 2 Tablespoon
  Eggs 2
  Beef bouillon cubes 2
  Boiling water 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce (1 Can, Undrained)
  Canned green peas 16 Ounce (1 Can, Undrained)
Directions

Sauté onion, shrimp, and rice in oil in medium skillet until onion is cooked, but not browned; remove from heat.
Scramble eggs and cut into small strips; add eggs to sautéed mixture.
Dissolve bouillon cubes in boiling water.
Bring bouillon, mushrooms, pea

Recipe Summary

Cuisine: 
Chinese
Method: 
Boiled
Ingredient: 
Shrimp

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