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Chinese Orange Chicken

mel4576's picture
Watch me make one of my favorite chinese dishes, orange chicken!
Ingredients
  Boneless, skinless, chicken breasts 4 , cut into 1-inch cubes
  Dry sherry 1 Tablespoon, dry
  Corn flour 1⁄2 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Dark soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Brown sugar 1 Teaspoon
  Chili paste 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Ginger slice 1 , minced
  Oil 4 Tablespoon (For Stir Frying)
Directions

Place the cubed chicken in a bowl, and add the marinade ingredients. Marinate the chicken for 30 minutes.

While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.

Heat the wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic.

Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.

Combine the sauce and the chicken. Stir-fry for another minute and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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2 Comments

butterbites's picture
Thanks for sharing. I am told that orange chicken in the US is most often cooked as a variation of General Tso's Chicken rather than the authentic orange chicken found in China. True?!?
Ganesh.Dutta's picture
Excellent Chinese Orange Chicken Recipe Video Recipe .I had tried this recipe on last saturday , It turns out great. It is absolutely delicious. Thanks for sharing this nice and delicious recipe.