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Chinese Sesame Pork Back Ribs

  Pork back ribs 3
  Hoisin sauce 8 Ounce (2 Jars)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Minced ginger 2 Tablespoon
  Toasted sesame oil 1 1⁄2 Tablespoon
  Minced garlic 1 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Remove the thin, papery membrane from the back side of each pork back-rib rack. Slide the tip of a small knife under at the third rib and loosen until you can peel the thin sheet off. Cut each rack in half crosswise. Season to taste with salt and pepper.
2. Combine hoisin sauce, brown sugar, lemon juice, ginger, sesame oil and garlic in a small bowl; reserve.
3. Prepare grill for indirect grilling. Place ribs on a grid over a drip pan (or over unused burners for gas grills). Grill, covered for 1 1/2 hours, or until tender, brushing with the reserved sauce during the last 5-10 minutes. Garnish with cilantro and sesame seeds

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4381 Calories from Fat 2082

% Daily Value*

Total Fat 232 g356.3%

Saturated Fat 78.2 g390.9%

Trans Fat 2.1 g

Cholesterol 1338.6 mg446.2%

Sodium 5224 mg217.7%

Total Carbohydrates 197 g65.7%

Dietary Fiber 10.8 g43.1%

Sugars 137.6 g

Protein 361 g722.7%

Vitamin A 3.5% Vitamin C 74.2%

Calcium 79.1% Iron 121.7%

*Based on a 2000 Calorie diet

Chinese Sesame Pork Back Ribs Recipe