Chinese Sesame Pork Back Ribs
|Pork back ribs||3|
|Hoisin sauce||8 Ounce (2 Jars)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Minced ginger||2 Tablespoon|
|Toasted sesame oil||1 1⁄2 Tablespoon|
|Minced garlic||1 Tablespoon|
1. Remove the thin, papery membrane from the back side of each pork back-rib rack. Slide the tip of a small knife under at the third rib and loosen until you can peel the thin sheet off. Cut each rack in half crosswise. Season to taste with salt and pepper.
2. Combine hoisin sauce, brown sugar, lemon juice, ginger, sesame oil and garlic in a small bowl; reserve.
3. Prepare grill for indirect grilling. Place ribs on a grid over a drip pan (or over unused burners for gas grills). Grill, covered for 1 1/2 hours, or until tender, brushing with the reserved sauce during the last 5-10 minutes. Garnish with cilantro and sesame seeds