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Chinese Barbecued Ribs

Global.Potpourri's picture
Ingredients
  Pork spareribs 2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Hoisin sauce/Chili sauce 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Sake/Dry sherry 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
Directions

Have spareribs cut crosswise into 1 1/2-inch pieces.
Place ribs in shallow glass or plastic dish.
Mix remaining ingredients; spoon over ribs.
Cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade.
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan.
Brush with reserved marinade.
Cover and cook in 325° oven 1 hour.
Brush ribs with marinade.
Cook uncovered, brushing occasionally with marinade, until done, about 45 minutes.
Brush with marinade.

Recipe Summary

Method: 
Barbecue
Ingredient: 
Chili

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