Chinese Barbecued Ribs
|Pork spareribs||2 Pound|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Hoisin sauce/Chili sauce||1⁄4 Cup (4 tbs)|
|Sake/Dry sherry||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
Have spareribs cut crosswise into 1 1/2-inch pieces.
Place ribs in shallow glass or plastic dish.
Mix remaining ingredients; spoon over ribs.
Cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade.
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan.
Brush with reserved marinade.
Cover and cook in 325° oven 1 hour.
Brush ribs with marinade.
Cook uncovered, brushing occasionally with marinade, until done, about 45 minutes.
Brush with marinade.