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Chinese Barbecued Ribs

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  Pork spareribs 2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Hoisin sauce/Chili sauce 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Sake/Dry sherry 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed

Have spareribs cut crosswise into 1 1/2-inch pieces.
Place ribs in shallow glass or plastic dish.
Mix remaining ingredients; spoon over ribs.
Cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade.
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan.
Brush with reserved marinade.
Cover and cook in 325° oven 1 hour.
Brush ribs with marinade.
Cook uncovered, brushing occasionally with marinade, until done, about 45 minutes.
Brush with marinade.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2897 Calories from Fat 1947

% Daily Value*

Total Fat 216 g333.1%

Saturated Fat 81.1 g405.7%

Trans Fat 0 g

Cholesterol 705.8 mg235.3%

Sodium 5253.1 mg218.9%

Total Carbohydrates 59 g19.7%

Dietary Fiber 2.4 g9.4%

Sugars 42.1 g

Protein 159 g317.1%

Vitamin A 0.1% Vitamin C 3.2%

Calcium 36.4% Iron 56%

*Based on a 2000 Calorie diet

Chinese Barbecued Ribs Recipe