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Chinese Mustard

Flavors.of.Asia's picture
Ingredients
1/4p water
14 cup dry mustard
2 teaspoons cooking oil
12 teaspoon salt
Directions

In small saucepan bring water to boiling.
Combine dry mustard, cooking oil, and salt.
Stir boiling water into mustard mixture.

Recipe Summary

Ingredient: 
Mustard

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