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Spicy Szechwan Sauteed Pork

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Ingredients
  Soy sauce 15 Milliliter (1 Tablespoon)
  Wine 15 Milliliter (1 Tablespoon)
  Sugar 1⁄2 Teaspoon
  Sesame oil 3⁄4 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
  Pork tenderloin 6 Ounce, cut into 1/2inch 1.5 cm cubes (168 Gram)
  Oil 30 Milliliter (2 Tablespoon)
  Ginger slice 3 , shredded
  Garlic 1 Clove (5 gm), chopped
  Crushed dried pepper 1⁄2 Teaspoon
  Toasted and crushed szechwan pepper 1⁄4 Teaspoon
  Onion 1 Medium, cubed
  Hot bean paste/Chili sauce 2 Teaspoon
  Stock 60 Milliliter (4 Tablespoon)
  Cornstarch solution 1⁄2 Teaspoon
Directions

1. Marinate pork for 30 minutes.
2. Heat oil in hot wok over high heat with ginger, garlic, dried red pepper and Szechwan pepper, stirring for 15 seconds. Add pork cubes and stir-fry for 21/2-3 minutes. Sprinkle with broth if mixture gets too dry. Add remaining ingredients except cornstarch. Stir for another 2-3 minutes. Add extra soup stock if too dry. Thicken with cornstarch

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 361

% Daily Value*

Total Fat 41 g63%

Saturated Fat 6.7 g33.5%

Trans Fat 0.1 g

Cholesterol 111.2 mg37.1%

Sodium 1106.3 mg46.1%

Total Carbohydrates 39 g13%

Dietary Fiber 5.2 g20.7%

Sugars 11.8 g

Protein 41 g82.3%

Vitamin A 0.4% Vitamin C 29.5%

Calcium 8.5% Iron 18.5%

*Based on a 2000 Calorie diet

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Spicy Szechwan Sauteed Pork Recipe