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Chinese Flank Steak

Healthycooking's picture
Ingredients
  Lean flank steak 1 1⁄2 Pound
  Low salt soy sauce 2 Tablespoon
  Honey 2 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Tabasco sauce 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Mix marinade ingredients well.
Pour over flank steak.
Cover and let stand 24 hours in the refrigerator.
When ready to cook, remove from marinade and broil outside on your grill or broil in your oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Grilling
Ingredient: 
Beef

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