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Chinese Barbecued Riblets

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  Pork spareribs 3 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Hoisin sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
  Chinese 5 spice powder 1⁄2 Teaspoon
  Red food coloring 4 Drop

Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
In a large saucepan, cover separated riblets with lightly salted water.
Cover and simmer 30 minutes over medium-low heat.
Drain; place cooked ribs in a large non-metal bowl.
Set aside.
In a small bowl, combine soy sauce, garlic, hoisin sauce, wine, ginger, 5 spice powder and red food coloring, if desired.
Pour over drained meat.
Cover and marinate 3 to 4 hours in refrigerator, turning occasionally.
Drain; reserve marinade.
Preheat broiler or barbecue grill, if necessary.
Place a rack in a broiler pan or on barbecue grill.
Arrange drained meat on rack.
Turning once, broil until browned and crisp.
While broiling, brush each side with marinade at least once.
Arrange on a platter; serve hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4115 Calories from Fat 2912

% Daily Value*

Total Fat 324 g498.5%

Saturated Fat 121.8 g609%

Trans Fat 0 g

Cholesterol 1057.9 mg352.6%

Sodium 4684.8 mg195.2%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.6 g10.3%

Sugars 18.1 g

Protein 234 g467.3%

Vitamin A 0.3% Vitamin C 3.3%

Calcium 52.9% Iron 78.1%

*Based on a 2000 Calorie diet


Chinese Barbecued Riblets Recipe