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Chinese Barbecued Riblets

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Ingredients
  Pork spareribs 3 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Hoisin sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
  Chinese 5 spice powder 1⁄2 Teaspoon
  Red food coloring 4 Drop
Directions

Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
In a large saucepan, cover separated riblets with lightly salted water.
Cover and simmer 30 minutes over medium-low heat.
Drain; place cooked ribs in a large non-metal bowl.
Set aside.
In a small bowl, combine soy sauce, garlic, hoisin sauce, wine, ginger, 5 spice powder and red food coloring, if desired.
Pour over drained meat.
Cover and marinate 3 to 4 hours in refrigerator, turning occasionally.
Drain; reserve marinade.
Preheat broiler or barbecue grill, if necessary.
Place a rack in a broiler pan or on barbecue grill.
Arrange drained meat on rack.
Turning once, broil until browned and crisp.
While broiling, brush each side with marinade at least once.
Arrange on a platter; serve hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Pork

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