Chinese Chicken Morsels
|Boneless skinless chicken breast halves||1 Pound (2 Cups)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
|Regular rice||1 Cup (16 tbs), uncooked|
Cut chicken breasts (kitchen scissors work best) into 1-inch cubes.
Mix lemon juice, soy sauce, mustard, oil and pepper.
Put marinade and chicken cubes in a 1-gallon bag, and store in the freezer.
To prepare for serving, thaw chicken and remove from marinade.
Warm marinade in a small saucepan.
Place cubes about an inch apart on broiler pan treated with nonstick spray.
Broil 4 to 5 inches from heat for 7 minutes, brushing with marinade once.
Turn chicken cubes, and broil another 4 minutes.