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Chinese Chicken Morsels

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Ingredients
  Boneless skinless chicken breast halves 1 Pound (2 Cups)
  Lemon juice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Regular rice 1 Cup (16 tbs), uncooked
Directions

Cut chicken breasts (kitchen scissors work best) into 1-inch cubes.
Mix lemon juice, soy sauce, mustard, oil and pepper.
Put marinade and chicken cubes in a 1-gallon bag, and store in the freezer.
To prepare for serving, thaw chicken and remove from marinade.
Warm marinade in a small saucepan.
Place cubes about an inch apart on broiler pan treated with nonstick spray.
Broil 4 to 5 inches from heat for 7 minutes, brushing with marinade once.
Turn chicken cubes, and broil another 4 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken

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