Curried Chinese Chicken Salad
19 Aug 2010
|Cooked chicken breasts||2 Cup (32 tbs), boned and skinned|
|Sliced water chestnuts||4 Ounce, drained|
|Diced celery||1⁄2 Cup (8 tbs)|
|Seedless green grapes||1⁄2 Pound|
|Fat free sour cream||1⁄2 Cup (8 tbs)|
|Fat free ranch dressing||1⁄4 Cup (4 tbs) (Weight Watchers Or Kraft)|
|Curry powder||1 Teaspoon|
|Soy sauce||1 Teaspoon|
|Lemon juice||1 Teaspoon|
Cut chicken into 1 -inch cubes.
Mix together chicken, water chestnuts, and celery.
Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice.
Pour over the chicken mixture.
Stir in the grapes.
Chill several hours.
Curried Chinese Chicken Salad Recipe