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Springtime Stir Fry With Scallops And Asparagus

creative.chef's picture
Ingredients
3/4 pound fresh asparagus
3/4 cup reduced-sodium chicken broth
1 tablespoon cornstarch
1 teaspoon light soy sauce
1 teaspoon toasted sesame oil
1 medium garlic clove, minced
3/4 pound sea scallops, cut in half horizontally
1 cup sliced button mushro
Directions

1. Trim or break off asparagus spears at the tender point. Rinse and cut into 2-inch diagonal pieces. Cook asparagus in a large pan of boiling salted water until crisp-tender, about 3-5 minutes. Do not overcook. Drain and rinse under cold water.
2. Combin

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Interest: 
Spring
Ingredient: 
Scallop

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