Chinese Barbecued Pork
|Pork tenderloin||1 , trimmed|
|Hoisin sauce||2 Tablespoon|
|Low sodium soy sauce||2 Tablespoon|
|Minced peeled fresh ginger||1 1⁄2 Teaspoon|
|Chili garlic sauce||1 Teaspoon (Such As Lee Kum Kee)|
|Garlic||2 Clove (10 gm), minced|
|Bottled minced garlic||2 Teaspoon|
1. Preheat oven to 425°.
2. Sprinkle pork with salt. Coat a large skillet with cooking spray, place over medium-high heat until hot. Add pork, and cook 8 minutes or until pork is browned, turning occasionally. Place pork in a baking dish.
3. Combine hoisin sauce and next 5 ingredients in a small bowl, stir well. Spread hoisin mixture over tenderloin. Insert a meat thermometer into thickest portion of tenderloin. Bake at 425° for 15 minutes or until thermometer registers 160°. Place tenderloin on a platter, and let stand 5 minutes. Cut tenderloin into slices. Garnish with cilantro, if desired.