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Chinese Chicken Walnut

  Peanut oil 3 Tablespoon
  Chopped chicken 1 1⁄2 Cup (24 tbs) (Preferably Uncooked White Meat)
  Chopped chicken 1 1⁄2 Cup (24 tbs), uncooked (Preferably White Meat)
  Butter/Margarine 1 Tablespoon
  Broken walnuts 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
  Parsley 1 Tablespoon

Heat oil in 8-inch skillet over medium heat until sizzling hot.
Add chicken and quickly stir until chicken begins to brown.
Add butter and nuts.
Cook, uncovered, about 15 minutes, stirring often.
Turn off heat.
Add soy sauce and lemon juice; stir to coat

Recipe Summary

Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2801 Calories from Fat 1844

% Daily Value*

Total Fat 207 g318%

Saturated Fat 33 g165.1%

Trans Fat 0.2 g

Cholesterol 328.9 mg109.6%

Sodium 1908.2 mg79.5%

Total Carbohydrates 135 g45.1%

Dietary Fiber 21 g84.1%

Sugars 1 g

Protein 104 g207.4%

Vitamin A 32.8% Vitamin C 44.8%

Calcium 19% Iron 91.8%

*Based on a 2000 Calorie diet

Chinese Chicken Walnut Recipe