You are here

Easy Chinese Almond Cookies

Global.Potpourri's picture
Ingredients
  Gold medal flour 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs) (Half Butter Or Margarine)
  Salt 1⁄2 Teaspoon
  Sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Almond extract/Vanilla extract 1⁄2 Teaspoon
  Egg yolk 1
  Water 1 Tablespoon
  Blanched almonds 1⁄4 Cup (4 tbs)
Directions

Measure flour by dipping method or by sifting.
Place flour in bowl.
Cut in shortening.
Work salt, sugar, and flavoring in with hands.
Shape in long roll 1" in diameter; wrap in waxed paper.
Chill about 1 hr.
Heat oven to 400°
Cut dough in 1/4" slices.
Pl

Recipe Summary

Cuisine: 
Chinese
Course: 
Snack
Method: 
Baked
Ingredient: 
Almond

Rate It

Your rating: None
3.990475
Average: 4 (21 votes)