You are here

Spareribs Cantonese

Fresh.n.Natural's picture
Ingredients
  Spareribs 4 Pound, cut into serving pieces
  Soy sauce 1⁄2 Cup (8 tbs)
  Orange marmalade 1 Cup (16 tbs)
  Garlic powder 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

In a shallow roasting pan, place ribs meaty side down.
Roast at 450° for 30 minutes.
Remove meat from oven; drain excess fat from ribs.
Turn ribs meaty side up.
Lower oven temperature to 350°; continue roasting ribs for 1 hour.
Combine in a small bowl, soy-sauce, 3/4 cup water, orange marmalade, garlic powder, ginger, and pepper; blend thoroughly.
Pour over the ribs; roast for 30 minutes longer or till tender, basting ribs occasionally with the sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)