Szechuan Style Tofu Stir Fry
|Low sodium teriyaki sauce||1⁄3 Cup (5.33 tbs)|
|Spicy stir fry sauce||3 Tablespoon|
|Olive oil||4 Tablespoon, divided|
|Vegetable stir fry||2 Cup (32 tbs) (Frozen)|
|Tofu||1 Pound, cut into bite-size cubes|
1. Combine teriyaki sauce, stir-fry sauce and cornstarch in a small bowl. Set aside.
2. Heat 3 tablespoons oil in a wok or skillet over high heat. Add vegetables and stir-fry for 5-7 minutes, or until tender. Remove vegetables from the pan.
3. Heat remain