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Cantonese Bbq Pork Buns

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Ingredients
  Shortening/Lard 22 Milliliter (1 1/2 Tablespoons)
  Barbecued pork 8 Ounce, cut in 1/4 inch cubes (225 Grams)
  Finely chopped green onion 30 Milliliter (2 Tablespoons)
  Chopped garlic 1 Teaspoon
  Oyster flavored sauce 30 Milliliter (2 Tablespoons)
  Sugar 22 Milliliter (1 1/2 Tablespoons)
  Soy sauce 30 Milliliter (2 Tablespoons)
  Flour 2 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
  Water 80 Milliliter (1/3 Cup)
  Sesame oil 1 Teaspoon
  Chinese yeast dough 1⁄2 Pound (As Needed)
Directions

1. Heat shortening or lard in hot wok over medium-high heat. Add garlic, stirring for 10 seconds. Put in barbecued pork and green onion, stirring for 15-20 seconds. Combine other ingredients and mix well. Slowly pour this mixture over the barbecued pork and cook for 1 extra minute. Place in the refrigerator and chill thoroughly.
2. Turn risen dough onto a lightly-floured board and knead for a few seconds. Shape the dough into a sausage-shaped roll about 18-20" (45-50 cm) long. Cut it into 20 equal pieces and roll into balls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Pork

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