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Chinese Pepper Beef

Ingredients
  Ground beef 1 Pound
  Water 1 Cup (16 tbs)
  Canned beef broth 13 3⁄4 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Rice 3 Cup (48 tbs) (Branded)
  Onion 1 Medium, sliced
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Green pepper 1 , cut into strips
  Cherry tomatoes 12 , cut in halves
Directions

In a large skillet, brown beef; drain.
Add water to beef broth to make 3 cups liquid.
Blend in cornstarch.
Add liquid with cornstarch, rice, onion, soy sauce, salt and ginger to beef.
Stir.
Bring to a boil.
Cover.
Simmer until all liquid is absorbed, about 5 minutes.
Stir in green pepper and tomatoes.
Heat through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3647 Calories from Fat 1124

% Daily Value*

Total Fat 125 g192.5%

Saturated Fat 45.7 g228.3%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4512.6 mg188%

Total Carbohydrates 496 g165.4%

Dietary Fiber 15.4 g61.7%

Sugars 19.7 g

Protein 126 g252.8%

Vitamin A 35.2% Vitamin C 282.7%

Calcium 28% Iron 59.5%

*Based on a 2000 Calorie diet

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Chinese Pepper Beef Recipe