You are here

Chinese Pepper Beef

Ingredients
  Ground beef 1 Pound
  Water 1 Cup (16 tbs)
  Canned beef broth 13 3⁄4 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Rice 3 Cup (48 tbs) (Branded)
  Onion 1 Medium, sliced
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Green pepper 1 , cut into strips
  Cherry tomatoes 12 , cut in halves
Directions

In a large skillet, brown beef; drain.
Add water to beef broth to make 3 cups liquid.
Blend in cornstarch.
Add liquid with cornstarch, rice, onion, soy sauce, salt and ginger to beef.
Stir.
Bring to a boil.
Cover.
Simmer until all liquid is absorbed, about 5 minutes.
Stir in green pepper and tomatoes.
Heat through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.244445
Average: 4.2 (18 votes)