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Cider Enhanced Sweet And Sour Sauce

Microwaverina's picture
Ingredients
  Cornstarch 1 Tablespoon
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Pineapple juice 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
Directions

1. Stir brown sugar and cornstarch together in a 1-quart glass bowl. Gradually add pineapple juice and stir mixture until completely smooth. Stir in remaining ingredients.
2. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until sauce is bubbly and thickened, stirring 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Healthy
Cook Time: 
1 Minute

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.55%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 858.7 mg35.8%

Total Carbohydrates 143 g47.8%

Dietary Fiber 1.8 g7.2%

Sugars 121.1 g

Protein 2 g4.5%

Vitamin A 5.3% Vitamin C 229%

Calcium 4.3% Iron 7.9%

*Based on a 2000 Calorie diet

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Cider Enhanced Sweet And Sour Sauce Recipe