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Creamed Bok Choy

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/avlxyz/648467995/">Image Credit</a></p>
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Pepper 2 Dash
  Garlic powder 1 Dash
  Chopped bok choy 6 Cup (96 tbs)
  Light cream/Milk 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
Directions

In large saucepan combine water, soy sauce, bouillon granules, pepper, and garlic powder.
Bring to boiling.
Add bok choy.
Reduce heat; cover and simmer about 5 minutes or till crisp-tender.
Blend light cream or milk into cornstarch; stir into bok choy.
Cook and stir till thickened and bubbly.

Recipe Summary

Method: 
Simmering
Ingredient: 
Bok Choy

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