You are here

Chinese Style Shredded Chicken

admin's picture
  Chicken 3 Pound
  Cooking oil 2 Tablespoon
  Celery 1 Cup (16 tbs), cut thin on diagonal
  Canned water chestnuts 5 Ounce, sliced
  Sliced mushrooms 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Cold water 2 Tablespoon
  Cornstarch 1 Tablespoon
  Hot fried noodles 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1 Dash
  Pepper 1 Dash
  Green onions 2 , chopped

Cut all chicken meat (raw) from bones (use 2 large whole chicken breasts in place of whole chicken if you prefer).
Cut meat in slivers.
Heat oil in large heavy skillet.
Drop in chicken pieces and fry quickly until lightly browned.
Add celery, water chestnuts, mushrooms and stock.
Cover and cook gently 5 minutes.
Stir in soy sauce.
Combine water and cornstarch and stir into sauce gradually.
Bring to boiling.
Put Hot Fried Noodles on hot platter.
Pour chicken mixture over and put in warm place.
Beat egg, salt and pepper quickly together with a fork and pour into same skillet chicken was cooked in.
Cook like a thin pancake until golden on both sides.
Lift out and quickly cut into thin strips.
Sprinkle over chicken.
Sprinkle green onions over all.

Recipe Summary


Rate It

Your rating: None
Average: 4 (13 votes)


Chinese Style Shredded Chicken Recipe