Chinese Almond Cookies
|Gold medal flour||3 1⁄2 Cup (56 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Shortening||2 Cup (32 tbs) (Part Butter Or Margarine)|
|Egg||1 , beaten|
|Almond extract||2 Teaspoon|
|Whole blanched almonds||3 Tablespoon|
Heat oven to 375° (quick mod.).
Measure flour by dipping method or by sifting.
Blend flour, sugar, and baking powder.
Add shortening, egg, and flavorings; mix thoroughly with hands until dough is smooth and well blended.
Roll dough 1/4" thick on lightly floured board; cut with 2" round cooky cutter.
Put one almond in center of each cooky; place 1 1/2" apart on ungreased baking sheet.
Bake about 12 min., or until cookies are lightly browned
Serving size: Complete recipe
Calories 7121 Calories from Fat 3904
% Daily Value*
Total Fat 441 g677.8%
Saturated Fat 106.1 g530.4%
Trans Fat 54 g
Cholesterol 211.5 mg70.5%
Sodium 491 mg20.5%
Total Carbohydrates 746 g248.5%
Dietary Fiber 16.1 g64.4%
Sugars 404.3 g
Protein 61 g123%
Vitamin A 4.9% Vitamin C
Calcium 58.3% Iron 130.8%
*Based on a 2000 Calorie diet